Go Back
Print
Recipe Image
Equipment
Instruction Images
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Creamy Smoked Salmon Dip
A rich and easy keto-friendly Thanksgiving appetizer made with smoked salmon, cream cheese, fresh herbs, and low-carb vegetable dippers.
Be the first to rate this recipe
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Chilling Time
30
minutes
mins
Total Time
45
minutes
mins
Course
Appetizer
Cuisine
American
Servings
8
people
Calories
441
kcal
Equipment
1 large mixing bowl
1 hand mixer or spatula
1 cutting board
1 chef’s knife
measuring spoons
1 serving bowl
1 vegetable tray or platter
Ingredients
1x
2x
3x
32
oz
cream cheese
softened
8
oz
smoked salmon
chopped
6
scallions
minced
½
cup
fresh parsley
finely chopped
3
tsp
Worcestershire sauce
½½
tsp
black pepper
celery sticks
for serving
1
cucumber
slices, for serving
bell pepper
strips, for serving
radishes
for serving
Instructions
Let the cream cheese soften at room temperature for about 15 minutes until easier to mix.
Chop the smoked salmon into small pieces and place it into a large mixing bowl.
Add the softened cream cheese, minced scallions, chopped parsley, Worcestershire sauce, and black pepper to the bowl.
Mix everything together until the dip becomes smooth and evenly combined.
Cover the bowl and chill the dip in the refrigerator for about 30 minutes before serving.
Arrange celery sticks, cucumber slices, bell pepper strips, and radishes on a serving tray.
Transfer the smoked salmon dip into a serving bowl and serve chilled with the fresh vegetables.
Nutrition
Calories:
441
kcal
Carbohydrates:
8
g
Protein:
13
g
Fat:
40
g
Saturated Fat:
23
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
11
g
Cholesterol:
121
mg
Sodium:
612
mg
Potassium:
316
mg
Fiber:
1
g
Sugar:
5
g
Vitamin A:
1983
IU
Vitamin C:
8
mg
Calcium:
133
mg
Iron:
1
mg
Keyword
easy keto appetizer, keto holiday appetizer, keto-friendly Thanksgiving appetizers, low-carb Thanksgiving appetizer, smoked salmon dip, Thanksgiving dip recipe
Tried this recipe?
Let us know
how it was!