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Low-Carb Turkey And Broccoli Casserole

Creamy low-carb turkey and broccoli casserole made with simple ingredients for an easy family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dinner
Cuisine American
Servings 4
Calories 370 kcal

Equipment

  • 1 skillet
  • 1 Mixing Bowl
  • 1 casserole dish
  • measuring cups and spoons
  • wooden spoon or spatula

Ingredients
  

  • 20 oz broccoli frozen
  • 2 cups turkey breast cooked, diced
  • 10 oz cream of mushroom soup canned
  • ½ cup heavy cream
  • ½ cup cheddar cheese shredded

Instructions
 

  • Preheat the oven to 350°F and lightly grease a casserole dish.
  • Steam or microwave the broccoli until just tender, then drain well.
  • In a large bowl, combine the broccoli, cooked turkey, cream of mushroom soup, heavy cream, and half of the cheddar cheese.
  • Stir until evenly mixed, then season with salt and black pepper to taste.
  • Transfer the mixture to the prepared casserole dish.
  • Sprinkle the remaining cheddar cheese evenly on top.
  • Bake for 25 to 30 minutes until hot and bubbly.
  • Let the casserole rest for 5 minutes before serving.

Nutrition

Calories: 370kcalCarbohydrates: 14gProtein: 37gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 115mgSodium: 893mgPotassium: 863mgFiber: 4gSugar: 3gVitamin A: 1486IUVitamin C: 127mgCalcium: 206mgIron: 2mg
Keyword broccoli casserole recipe, easy low-carb casserole, keto turkey casserole, low-carb dinner recipe, low-carb turkey and broccoli casserole, low-carb turkey casserole
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