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Slow-cooker pulled pork inside a rustic crockpot with tender shredded pork, rich cooking juices, caramelised edges, steam rising, and serving tongs in a warm cozy kitchen setting

Slow Cooker Pulled Pork

Tender slow cooker pulled pork made with simple seasonings and cooked low and slow until juicy and easy to shred. Perfect for low-carb meal prep, lettuce wraps, bowls, or easy weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner, Main Course
Cuisine American
Servings 8
Calories 269 kcal

Equipment

  • 1 slow cooker
  • 1 cutting board
  • 1 sharp knife
  • 1 two forks for shredding

Ingredients
  

  • 2.2 kg pork shoulder or pork butt
  • 1 tbsp olive oil
  • 2 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • ½ tsp chilli flakes optional
  • ½ cup chicken broth
  • 1 tbsp apple cider vinegar

Instructions
 

  • Pat the pork dry with paper towel and trim excess fat if needed.
  • Rub the pork with olive oil, salt, pepper, garlic powder, onion powder, smoked paprika, and chilli flakes.
  • Place the pork into the slow cooker and pour in the chicken broth and apple cider vinegar.
  • Cover and cook on LOW for 8 hours or HIGH for 5 to 6 hours until the pork is tender and easily pulls apart with a fork.
  • Remove the pork from the slow cooker and shred using two forks.
  • Return the shredded pork to the cooking juices and mix well before serving.

Nutrition

Calories: 269kcalCarbohydrates: 1gProtein: 33gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 113mgSodium: 766mgPotassium: 595mgFiber: 0.3gSugar: 0.1gVitamin A: 172IUVitamin C: 1mgCalcium: 28mgIron: 2mg
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