Keto-Friendly Thanksgiving Salad Recipe

Keto Diet | Thanksgiving

There is nothing like a fresh salad to cleanse the palate and counter the rich and savory low-carb Thanksgiving menu. Prepare this keto-friendly Thanksgiving salad recipe just before serving your holiday meal.

Field Greens With Cherry Tomatoes, Macadamias, Tart Cranberries, Cheese Crumbles and Vinaigrette

Field Greens With Cherry Tomatoes, Macadamias, Tart Cranberries,

Ingredients:

Salad:
  • 1 large tub field greens, washed and spun dry
  • 1 package sweet cherry tomatoes
  • 1/2 package feta cheese
  • 1 jar calamata olives
  • 2 small cucumbers, peeled and sliced
  • 1 cup fresh cranberries
  • 2 cups macadamia nuts, lightly toasted
To make:

Add salad greens to a large bowl. Wash and slice all other vegetables. Toss with vinaigrette. Crumble feta over the top. Sprinkle on tart cranberries and macadamias. Chill before serving.

Vinaigrette:

  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, smashed
  • 1 1/2 cups olive oil
  • 1/2 cup red wine vinegar

Mix all ingredients and carefully pour into a dressing bottle with lid. Let garlic marinate in mixture for at least a half hour before discarding the clove. Shake before using. And voila! Your delicious Thanksgiving salad with field greens, cranberries and other goodies is ready for consumption.

Hello, I'm Ania. I am glad you've found me. I am a freelancer working as digital marketer for small (very small) local businesses because I walk in their shoes hence know their budgets. I am also passionate about all HEALTHY keto. The Ketogenic Switch is my favourite and did the trick for me: both weight loss and health- wise. Ask me anything. I will gladly help 🙂

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