Keto-Friendly Thanksgiving Salad Recipe

There is nothing like a fresh salad to cleanse the palate and counter the rich and savory low-carb Thanksgiving menu. Prepare this keto-friendly Thanksgiving salad recipe just before serving your holiday meal.

Field Greens With Cherry Tomatoes, Macadamias, Tart Cranberries, Cheese Crumbles and Vinaigrette

Ingredients:

Salad:

• 1 large tub field greens, washed and spun dry
• 1 package sweet cherry tomatoes
• 1/2 package feta cheese
• 1 jar calamata olives
• 2 small cucumbers, peeled and sliced
• 1 cup fresh cranberries
• 2 cups macadamia nuts, lightly toasted

To make:

Add salad greens to a large bowl. Wash and slice all other vegetables. Toss with vinaigrette. Crumble feta over the top. Sprinkle on tart cranberries and macadamias. Chill before serving.

Vinaigrette:

• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 clove garlic, smashed
• 1 1/2 cups olive oil
• 1/2 cup red wine vinegar

Mix all ingredients and carefully pour into a dressing bottle with lid. Let garlic marinate in mixture for at least a half hour before discarding the clove. Shake before using. And voila! Your delicious Thanksgiving salad with field greens, cranberries and other goodies is ready for consumption.