Keto-Friendly Thanksgiving Salad Recipe

Keto Diet | Thanksgiving

There is nothing like a fresh salad to cleanse the palate and counter the rich and savory low-carb Thanksgiving menu. Prepare this keto-friendly Thanksgiving salad recipe just before serving your holiday meal.

Field Greens With Cherry Tomatoes, Macadamias, Tart Cranberries, Cheese Crumbles and Vinaigrette

Field Greens With Cherry Tomatoes, Macadamias, Tart Cranberries,


  • 1 large tub field greens, washed and spun dry
  • 1 package sweet cherry tomatoes
  • 1/2 package feta cheese
  • 1 jar calamata olives
  • 2 small cucumbers, peeled and sliced
  • 1 cup fresh cranberries
  • 2 cups macadamia nuts, lightly toasted
To make:

Add salad greens to a large bowl. Wash and slice all other vegetables. Toss with vinaigrette. Crumble feta over the top. Sprinkle on tart cranberries and macadamias. Chill before serving.


  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 clove garlic, smashed
  • 1 1/2 cups olive oil
  • 1/2 cup red wine vinegar

Mix all ingredients and carefully pour into a dressing bottle with lid. Let garlic marinate in mixture for at least a half hour before discarding the clove. Shake before using. And voila! Your delicious Thanksgiving salad with field greens, cranberries and other goodies is ready for consumption.

Hello, I'm Ania. I am glad you've found me. I am a freelancer working as digital marketer for small (very small) local businesses because I walk in their shoes hence know their budgets. I am also passionate about all HEALTHY keto. The Ketogenic Switch is my favourite and did the trick for me: both weight loss and health- wise. Ask me anything. I will gladly help 🙂

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