Low Carb Lunch – Spinach Salad With Warm Bacon Dressing

Low-Carb Meal Prep Ideas

Real bacon and bacon fat add a savory sizzle to this low-carb favorite, nutrition-rich spinach salad with nutritious eggs and tangy vinegar, a perfect low-carb lunch.

Spinach Salad With Warm Bacon Dressing

Ingredients:

1 bag fresh baby spinach
4 slices bacon
2 hard boiled eggs
1/4 cup chopped onion
1/4 cup vinegar
1 pkg Splenda
salt, pepper

To Make:

In a , cook bacon to desired crispness. Save the bacon grease while allowing the cooked bacon to drain on a paper towel. Prepare a fresh salad using the spinach and onion. Slice the hard boiled eggs, and arrange on top of the spinach salad. Crumble the bacon into bite-sized pieces.

Once the bacon grease has cooled down a bit, add vinegar, pepper and Splenda. Stir and heat slowly until boiling. Pour the hot bacon dressing over the spinach salad. Toss with the crumbled bacon slices.

Yields 2 servings
Total Carbs: 5 grams per serving

Hello, I'm Ania. I am glad you've found me. I am a freelancer working as digital marketer for small (very small) local businesses because I walk in their shoes hence know their budgets. I am also passionate about all HEALTHY keto. The Ketogenic Switch is my favourite and did the trick for me: both weight loss and health- wise. Ask me anything. I will gladly help 🙂