Whole foods approach

Paleo

A whole-food approach that removes grains, legumes and most highly processed foods.

Paleo centres meals on meat, seafood, eggs, vegetables, fruit, nuts and seeds. It can be lower in carbohydrate, although fruit and starchy vegetables mean it is not automatically a very-low-carb diet.

The basic shape

Three ideas to keep in view

  1. 01

    Choose recognisable, minimally processed foods

  2. 02

    Remove grains, legumes and most dairy

  3. 03

    Let hunger and activity guide portions of fruit and roots

Foods you might use

Build from familiar ingredients

  • Meat, fish, eggs and seafood
  • Vegetables, fruit and root vegetables
  • Nuts, seeds, avocado and coconut
  • Olive oil, herbs, spices and fermented vegetables

A simple example

What one ordinary day could look like

Breakfast

Eggs, avocado and sautéed greens

Lunch

Leftover roast chicken with crunchy vegetables

Dinner

Lamb, broccoli and roasted sweet potato

This is an example, not a prescription. Portions and needs vary.

May suit you if

You prefer food-based rules and want to reduce ultra-processed foods without counting macros.

Worth considering

Removing several food groups can increase cost and reduce variety. Plan calcium, fibre and convenient meal options.

Dietary changes can affect health conditions and medications. Talk with a qualified health professional about your circumstances.

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